Tarte Tatin

Ok.. My brothers famous apple pie. While the pie is cooling I will quickly type up the recipe for you all. By the way, thank you Emma for the apples :)
Melt a little bit of confectionnairy sugar in a pie dish on the stove. Once the sugar is brown add lots of butter. About 125 g.
Once the whole soup is bubbling throw in the apple slices you previously peeled and cut. Then put a layer of puff pasty dough over the top - make some holes with a fork and slide in the oven.
At 200C or 400F for about 20-3o min - until the dough is all brown.
Then take out and quickly flip the dish onto the oven grid (please do over the sink as it will make a mess)

Ta ta.. tarte tatin.